Vcid-Reduce
Main Components: Buffered short chain fatty acid, middle chain fatty acid.
Product Functions:
1， SCFAs can lower the infection risk caused by Gram negative bacteria such as Escherichia coli and Salmonella.
2， MCFAs are helpful in reducing infection risk caused by Gram-positive bacteria like Staphylococcus, Streptococcus and Clostridium.
3， SCFAs and MCFAs are helpful in development and recovery of intestinal epithelium, maintaining normal intestinal function, and improving animal production performance.
Recommended Dosage：

	Dosage in complete feed
piglets	2-4 kg/Mt
fatterners	2-3 kg/Mt
sows	2-3 kg/Mt
Broilers-starter	2-3 kg/Mt
Broilers-grower	1-2 kg/Mt
layers	1-2 kg/Mt

Packaging: 20 kg/bag

For more details, please contact us. Contact information:    marcel.senger@delvgent.com